Skip to main content




 Chicken Bacon Soft Tacos







Ingredients:

Baked chicken breast pulled apart in pieces (I like using the whole baked chicken from the Deli with drum sticks/thighs left over for another meal)
2 cooked bacon slices chopped (I use the cooked smoked dried bacon in the bag)
1 1/2 bell peppers ( I like using different colors to brighten up the meal!)
1/2 cup of Salsa
1/2 cup of Pico de Gallo
1/2 cup of chicken broth (can be from the baked chicken or by the can)
1/2 Tablespoon of minced garlic
2 Tablespoons of Parsley - fresh chopped or dry
1/2 cup of Cilantro - fresh chopped or dry
1 can of chopped green chilies
3-6 green onions chopped

 
Put all the ingredients into Crock pot and put on high for 1 hour then on low until serving.  Make sure bell peppers are soft.  Serve with heated Flour or Corn Tortillas (my favorite is blue corn and flax seed tortillas), sour cream, avocado slices, shredded lettuce, additional salsa and pico de gallo. 







Comments

Popular posts from this blog

My Tex-Mex Meatloaf

M My Tex-Mex Meatloaf Ingredients:  1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if done. If not, cook...

My Mother's Handwritten Recipes

 New Orleans Style Bread Pudding  Dilled Potato Salad Chicken Noodle Strudel

Morning Strawberry Protein Shake

Garden Strawberries So, I like strawberries, and it is the season for all of us back yard growers to start picking! I downsized my plot of plants, but I still have some to pick periodically as they ripen.  The local farms should be ready for the "you pick deals" from June - mid July now! There are quite a few growers in the PNW to choose from. A local favorite is the  Biringer Farm , you can check out their website for more information.  After, of course, the morning coffee, I will make my breakfast shake. It consists of one cup of unsweetened almond milk, unsweetened coconut milk, or unsweetened oat milk. Normally when watching calories, I will opt for almond or coconut milk. I also like at times to mix all three to make one full cup!  I will add one scoop of whey, my morning vitamin, and one cup of frozen strawberries. Sometimes I will add a frozen banana or frozen blueberries. My favorite is just using strawberries. I blend this for about a minute to make sure eve...