Wednesday, April 11, 2012

Strawberry Rhubarb Crisp

The Filling:

1 cup Rhubarb cut in pieces
3 cups Strawberries sliced
1/2 cup brown sugar
1/4 cup buttermilk pancake mix 
1/2 tsp cinnamon

Mix the above together and then put in a greased baking pan or baking dish.

 The Topping:

1/2 cup buttermilk pancake mix
1/2 cup brown sugar
1/2 cup of oats
1/4 - 1/2  cup butter, melted
1/2 teaspoon nutmeg 

Mix the above really good and sprinkle over the mixture in the dish.  Cook uncovered on 350 degrees for about 35 minutes until topping is done and mixture is bubbling. ENJOY!

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