Nutty Food Critic

Blueberries I saw this French recipe on Facebook made with cherries.  I tried it and loved the custard taste and cherry flavor.  I decided to try it with blueberries and take both the cherry and blueberry to a community party.  The blueberry pie didn't last long but I still had a little left over from the cherry one.  I highly recommend this pie made with either cherry or blueberries.  I can't wait to try different variations! Ingredients: 18 oz fresh blueberries, washed and set aside to dry* 2 Tbs. of butter, melted and set aside to cool 4 eggs 1 cup of milk 3/4 cups of flour 1/4 tsp of salt 1/2 cup of sugar 1 tsp of vanilla extract 1 tsp of almond extract Dust with powdered sugar   * substitute blueberries with 20 oz of clean and pitted cherries for the Cherry Clafoutis Take a 9 inch pie pan and grease the bottom with the butter on bottom and all sides. Sprinkle and coat the pan with the sugar.  Add the blueberries and mak...