Blueberries I saw this French recipe on Facebook made with cherries. I tried it and loved the custard taste and cherry flavor. I decided to try it with blueberries and take both the cherry and blueberry to a community party. The blueberry pie didn't last long but I still had a little left over from the cherry one. I highly recommend this pie made with either cherry or blueberries. I can't wait to try different variations! Ingredients: 18 oz fresh blueberries, washed and set aside to dry* 2 Tbs. of butter, melted and set aside to cool 4 eggs 1 cup of milk 3/4 cups of flour 1/4 tsp of salt 1/2 cup of sugar 1 tsp of vanilla extract 1 tsp of almond extract Dust with powdered sugar * substitute blueberries with 20 oz of clean and pitted cherries for the Cherry Clafoutis Take a 9 inch pie pan and grease the bottom with the butter on bottom and all sides. Sprinkle and coat the pan with the sugar. Add the blueberries and mak...
Modified recipes and creations from our kitchen to yours and critiques of local Brew Pubs & Eateries we love to explore! Our recipes are informational only, and for any medical information or advice, you should contact a local nutritionist or medical professional. We do not give medical advice or make any claims of healing or preventing any illness or disease with food. This is my personal blog to retain recipes, and experiment with substitutions that I find that help promote better health.