My Tex-Mex Meatloaf

M My Tex-Mex Meatloaf

Ingredients:

1 lb. ground sirloin meat
1 lb. ground sausage

2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed *

1 - 4.5 oz. can diced mild green chilies

1 med. sweet yellow onion chopped

8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2)

1/2 c. medium salsa (or hot if you like it extra spicy)

1 egg slightly beaten

3 cloves of garlic pressed or crushed

2 tsp. chili powder

1 tsp. ground cumin

2 tsp. dried oregano

1/2 cup of fresh chopped cilantro

1 tsp. sea salt

Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if done. If not, cook 1/2 hour longer. I like mine well done. Add the remaining cheese on top the last 5 minutes in the oven.

Like it extra spicy? Add jalapeños when adding the cheese on top. Serve with guacamole or sliced avocado, and sour cream. Garnish with tortilla chips.

* you can omit the bread or croutons if on a low carb diet. Add the extra 4 oz of cheese mixed in instead of on top to help keep the loaf together and less crumbly. Like extra cheese? Add another 4 oz. on top!

Comments

Tex-Mex Chicken Burrito Bowl

Tex-Mex Chicken Burrito Bowl Okay, I like to try different things, so I buy lots of food magazines for ideas! A very recent one this year 2023, Cooking Light magazine, had an assortment of different "power bowls" to make. I decided to try this one with chicken, but you can substitute any type of meat you would like in it, i.e. shredded beef, ground beef, and if you are daring, no meat substitutes! Well, that last one is not for me! Below is the actual recipe I used. If you don't subscribe to Cooking Light, you are missing some great ideas of recipes for you and/or your family. When I saw this edition, I knew it was a game changer for me. I can take the recipe and modify it for the fussy eaters in my family and make it their own. First, I made it "almost" like the recipe calls for to see what the results would be from everyone. My conclusion was, I loved it just the way it was, but not so with the others. So below is my suggestion on what to do so you don't

Morning Strawberry Protein Shake

Garden Strawberries So, I like strawberries, and it is the season for all of us back yard growers to start picking! I downsized my plot of plants, but I still have some to pick periodically as they ripen. The local farms should be ready for the "you pick deals" from June - mid July now! There are quite a few growers in the PNW to choose from. A local favorite is the Biringer Farm , you can check out their website for more information. After, of course, the morning coffee, I will make my breakfast shake. It consists of one cup of unsweetened almond milk, unsweetened coconut milk, or unsweetened oat milk. Normally when watching calories, I will opt for almond or coconut milk. I also like at times to mix all three to make one full cup! I will add one scoop of whey, my morning vitamin, and one cup of frozen strawberries. Sometimes I will add a frozen banana or frozen blueberries. My favorite is just using strawberries. I blend this for about a minute to make sure everything i

💓-y Pancakes

Ready to eat! Experimenting with different flours for my 💓-y Pancake mixture. Today, it was the best I have ever made. I didn't take a picture, but it was picture perfect! I will use my written recipe for tomorrow's pancake and see how close I was to throwing things in! Will update this blog! Ingredients: 2 tbsp. dry oats made into oat flour with my blender 1 tsp. hazelnut flour 1 tsp. coconut flour 1 tsp. almond flour 1 tsp. buckwheat flour 1 tsp. brown rice flour 1/8 tsp. baking powder dash or pinch of salt 1/8 tsp. oil (grapeseed, flaxseed, extra virgin olive oil, avocado oil) 1/2 tsp. or 1 tsp. raw honey (however sweet you would like it) 1/4 tsp. chia seeds 1 tsp. flaxseed meal 4 tbsp. egg whites 2 tbsp. buttermilk (or alternative almond or coconut milk) 1/2 tsp. vanilla or almond extract (I like vanilla in my pancakes) Topped with 1 cup of blueberries and strawberries microwaved for 1 minute 45 seconds. It is optional to add a touch of whipped cream, maple syrup or

Nutty Food Critic

Search This Blog