Saturday, November 19, 2011

Chicken Bacon Soft Tacos


Baked chicken breast pulled apart in pieces (I like using the whole baked chicken from the Deli with drum sticks/thighs left over for another meal)
2 cooked bacon slices chopped (I use the cooked smoked dried bacon in the bag)
1 1/2 bell peppers ( I like using different colors to brighten up the meal!)
1/2 cup of Salsa
1/2 cup of Pico de Gallo
1/2 cup of chicken broth (can be from the baked chicken or by the can)
1/2 Tablespoon of minced garlic
2 Tablespoons of Parsley - fresh chopped or dry
1/2 cup of Cilantro - fresh chopped or dry
1 can of chopped green chilies
3-6 green onions chopped

Put all the ingredients into Crock pot and put on high for 1 hour then on low until serving.  Make sure bell peppers are soft.  Serve with heated Flour or Corn Tortillas (my favorite is blue corn and flax seed tortillas), sour cream, avocado slices, shredded lettuce, additional salsa and pico de gallo. 

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