I love this recipe! My Mother-in-law always made it for Thanksgiving and Christmas so it is extra special as well as tasty! Ingredients: 1 6 oz package of lime Jello 16 oz can of tidbit pineapple pieces 1 cup of marshmallows 1 pint of whipping cream 2 spoons of sugar 1 cup of cottage cheese 3/4 cup of pecans Drain the pineapple juice into measuring cup add enough water to = 1 1/2 cups. Heat on stove until Jello is dissolved. Take off the stove let cool down to a warm temperature, add the pineapple in then 1 cup of marshmallows until slightly melted. In the meantime whip up the 1 pint of whipping cream by adding about 2 spoons of sugar until firm. Take the Jello liquid when cooled and add 1 cup of cottage cheese, 3/4 cups of pecans and then fold in the whipping cream last. Put in the fridge to chill and you will have an awesome dessert for your Thanksgiving feast!
Modified recipes and creations from our kitchen to yours and critiques of local Brew Pubs & Eateries we love to explore!