Well, you have heard of crab cakes but my favorite is chicken cakes! Made the same way but I use the white chicken breast in the can since it has about the same consistency. Ingredients: 8 Tbs of olive oil (reserve 4 Tbs) 1 Tbs of butter 2 large bell peppers chopped (any color - I prefer red and organic) 1 yellow sweet onion chopped (substitute yellow or red) 2 Tbs of minced garlic 1/4 cup of chopped cilantro (fresh) 2 Tbs of dijon mustard 2 cans of white chicken breast drained 2 eggs slightly beaten 3/4 cup of panko fine bread crumbs (substitute any fine bread crumbs) Spice to taste - I use the following: 1 Tbs of black pepper 1 Tbs of cayenne pepper (less if you don't like spicy) 1 Tbs of turmeric 1 Tbs of ground ginger 1 Tbs of dried parsley 1 Tbs of dried basil 1 Tbs of salt ( optional - I don't use it because the canned chicken as salt in it) Heat oil and add the bell peppers, onions, garlic and cilantro. Cook about 10 minutes on medium heat unt
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