Modified recipes and creations from our kitchen to yours and critiques of local Brew Pubs & Eateries we love to explore!
Tuesday, November 7, 2017
New Book Release!
Posted by Carol Eliassen at 7:19 PM No comments:
Sunday, January 15, 2017
That changed recently when I saw a simple recipe on line that called for cauliflower instead of chips and I had to try it. I modified it to fit my taste. Here is a sample of what I like. I may have it too hot for most people but you can omit the jalapeños and use mild salsa.
Ingredients: (serving size for one person)
1/2 head of cauliflower cut up Ingredients: (serving size for one person)
1 fresh jalapeños sliced 1/2 head of cauliflower cut up
4 habanera green chile natural chicken meatballs cut in half
Use approximately 5 TBS of olive oil poured over cauliflower mixture
I used lots of different spices, such as basil, salt, pepper, cumin, parsley, garlic and chili powder. Use what you like. You might want to use sparingly since it is a small batch and many flavors of spices are mixing in.
Tossed together with the ingredients above in a cast iron skillet and bake 425 degrees for 20 minutes.
After baking I used grated 4 mexican blend or colby jack cheese on top and bake for another 5 minutes.
Garnish with avacodo, salsa, pica de gallo and/or sour cream.
It's really good without too many carbs!
Posted by Carol Eliassen at 5:00 PM No comments:
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