Saturday, October 10, 2015

Caprese Appetizers

What better appetizer to start off a gourmet feast of healthy delicious Greek food.paired with your sweet red wine! 


20 oz
Grape tomatoes
10 oz
4 Tbs
1 pinch
1 Tbs
Mozzarella cheese cubed
Extra Virgin Olive Oil
Salt and pepper each
Italian seasoning 


Simple enough – take the toothpicks and put one grape and one cube of mozzarella cheese on each.  I like putting them all in a glass container with a lid along with the olive oil, Italian seasoning, salt and pepper to taste.  Shake it around to fully coat and then leave in the fridge for a few hours to marinate or overnight.  Pull the container out and serve.  Just about the easiest appetizer to make!

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