What better appetizer to start off a gourmet feast of healthy delicious Greek food.paired with your sweet red wine!
Ingredients:
20 oz
|
Grape tomatoes
|
10 oz
4 Tbs
1 pinch
1 Tbs
20
|
Mozzarella cheese cubed
Extra Virgin Olive Oil
Salt and pepper each
Italian seasoning
toothpicks
|
Directions:
Simple enough – take
the toothpicks and put one grape and one cube of mozzarella cheese on each. I like putting them all in a glass container
with a lid along with the olive oil, Italian seasoning, salt and pepper to taste. Shake it around to fully coat and then leave
in the fridge for a few hours to marinate or overnight.
Pull the container out and serve.
Just about the easiest appetizer to make! |
