1 - 13.8 oz thick crust refrigerated pizza dough 2 cloves of fresh garlic 1/2 cup Spaghetti sauce or pizza sauce 1 Bell pepper 1/2 red and 1/2 green or any color you choose chopped 10 - Mozzarella cheese sticks 1 cup grated mozzarella cheese ( I like the low fat) or more if you like real cheesy! 1/2 cup Red onions chopped 1/2 lb. Ground Sausage Pineapple cut in chunks (I like using fresh cut pineapple) or buy a can already in chunks drained. Basil Italian seasoning Parmesan cheese grated 2 tbs of olive oil 1 tbs of cornmeal And Any topping you like for pizza! Preheat the oven to 425. I use a large baking stone to cook the pizza when I make this dish. Spread one tbs of olive oil on the baking stone and then sprinkle cornmeal on top. Cook the sausage until it is brown with no pink and set aside. Spread the dough out on the cooking stone and set the mozzarella sticks on the edges and then wrap the dough over them and seal them in. Use a garlic pressed and spread
Modified recipes and creations from our kitchen to yours and critiques of local Brew Pubs & Eateries we love to explore!