I made the taco cupcakes a few weeks back and this past week decided to try the Lasagne Cupcakes... I took them to a party and they were a sensational hit! Do I take credit? No, not really. They were just too easy to make, quick and totally delicious! Do you have a hectic, on the go, type of life? If so, you have to start using won tons and a cupcake holder to make your life easier! It takes only a few minutes to prepare and 20 minutes to cook. Ingredients: 1 lb of hamburger 3 Tablespoons or more of Italian seasoning ( I add extra) 5 oz. of chopped mushrooms (optional) 2 cloves of chopped garlic (optional) 1 pkg. Won ton wrappers (in the produce section of most large grocery stores) 8 oz. of fat free Ricotta cheese 1 container of Parmesan cheese, freshly grated (usually found in the deli section) 1 jar of Spaghetti sauce (any type - I prefer the roasted garlic and basil - if you use this type don't add extra garlic! Just a warning.....) 1 bag of shredded Mozzar
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