Skip to main content

RAZZIS PIZZERIA

 
"Welcome to the Neighborhood" is the theme for the Razzis Pizzeria in the Greenwood Neighborhood of Seattle, Washington.  It is a great place to hang out, have some Pizza (or your choice of other Italian style food) and a few good brews!

It is family oriented and the Owner will more times than not be available to greet his guest and call most people by name!  They make you feel at home and have enough employees to serve that it won't make you feel abandoned!

The food tonight was great as usual.  We started out with the Garlic Chicken Caesar Salad that is well, to die for....it is so fresh and delicious it just makes you want to beg for more even though the portions are plentiful.  We then shared a large Italian sausage, pineapple with 1/2 pepperoni and it was so good that I really didn't want to stop.  I had to force myself to two pieces.

They have a good selection of brews on tap to choose from as well as bottled beer and excellent wine!  The desserts are awesome when we have room for them ...which is rare for us!  When we do you have to try their Tiramisu.  It is really my favorite but they have many desserts to choose from. When you get your check they always give you a treat of white mints! My favorite again.  I think that is why we keep going back - great service, awesome food, fresh tapped beer and a treat when you leave!  Who could ask for more....


Feel like getting out in the Neighborhood.  Stop by Razzis and you won't be disappointed!






Comments

Post a Comment

Popular posts from this blog

My Mother's Handwritten Recipes

 New Orleans Style Bread Pudding  Dilled Potato Salad Chicken Noodle Strudel
Post a Comment
Read more

Morning Strawberry Protein Shake

Garden Strawberries So, I like strawberries, and it is the season for all of us back yard growers to start picking! I downsized my plot of plants, but I still have some to pick periodically as they ripen.  The local farms should be ready for the "you pick deals" from June - mid July now! There are quite a few growers in the PNW to choose from. A local favorite is the  Biringer Farm , you can check out their website for more information.  After, of course, the morning coffee, I will make my breakfast shake. It consists of one cup of unsweetened almond milk, unsweetened coconut milk, or unsweetened oat milk. Normally when watching calories, I will opt for almond or coconut milk. I also like at times to mix all three to make one full cup!  I will add one scoop of whey, my morning vitamin, and one cup of frozen strawberries. Sometimes I will add a frozen banana or frozen blueberries. My favorite is just using strawberries. I blend this for about a minute to make sure eve...
Post a Comment
Read more

My Tex-Mex Meatloaf

M My Tex-Mex Meatloaf Ingredients:  1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if done. If not, cook...
Post a Comment
Read more