Skip to main content

Sweet Bread

My Sweet Bread
The smell of sweet bread or any bread for that matter is pleasing to most people!  Bread is an ancient art and can be made so many ways that a person in one lifetime could never get bored with it.  Bread seems to be in some ways a part of all cultures at some point in time, just different names and different way of making it.

INGREDIENTS:


1/2 cup milk
1/3 cup water
2 large egg
1/3 cup butter or margarine, melted
2 Tbs of honey 
3 Tbs of Nutiva coconut sugar
1 tsp salt
2 cups Namaste gluten free organic perfect flour blend
2 cups of Whole wheat bread
3 Tbs of Nutiva superseed blend (contains ground flax, chia and hempseed with coconut)
1 Tbs of dried sweet basil  
2 Tbs of bread machine maker yeast  (I ended up kneading it myself and baking it in the oven instead of using my bread maker).  I also added an extra egg - two instead of one.
Add all the dry ingredients and stir it together a few times.  Warm the liquid except for the egg in the microwave to just room temp warm so the yeast will work better.  I added the egg and then the liquid. 

 I kneaded the bread until it was mixed and set aside for about an hour to rise.
I baked at 3:50 degrees for about 30 - 40 minutes or till done.

I liked this bread ok toasted and lathered with lingonberry jam.  I really didn't like it as a sandwich bread.  It appeared too bland for me. 
I plan on experimenting with other bread recipes to add a healthy flair.  

Comments

Post a Comment

Popular posts from this blog

My Mother's Handwritten Recipes

 New Orleans Style Bread Pudding  Dilled Potato Salad Chicken Noodle Strudel
Post a Comment
Read more

Morning Strawberry Protein Shake

Garden Strawberries So, I like strawberries, and it is the season for all of us back yard growers to start picking! I downsized my plot of plants, but I still have some to pick periodically as they ripen.  The local farms should be ready for the "you pick deals" from June - mid July now! There are quite a few growers in the PNW to choose from. A local favorite is the  Biringer Farm , you can check out their website for more information.  After, of course, the morning coffee, I will make my breakfast shake. It consists of one cup of unsweetened almond milk, unsweetened coconut milk, or unsweetened oat milk. Normally when watching calories, I will opt for almond or coconut milk. I also like at times to mix all three to make one full cup!  I will add one scoop of whey, my morning vitamin, and one cup of frozen strawberries. Sometimes I will add a frozen banana or frozen blueberries. My favorite is just using strawberries. I blend this for about a minute to make sure eve...
Post a Comment
Read more

My Tex-Mex Meatloaf

M My Tex-Mex Meatloaf Ingredients:  1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if done. If not, cook...
Post a Comment
Read more