My Sweet Bread |
1/2
cup
milk
1/3
cup
water
2 large egg
1/3
cup
butter or margarine, melted
2 Tbs of honey
3 Tbs of Nutiva coconut sugar
1
tsp
salt
2 cups Namaste gluten free organic perfect flour blend
2 cups of Whole wheat bread
2 cups of Whole wheat bread
3 Tbs of Nutiva superseed blend (contains ground flax, chia and hempseed with coconut)
1 Tbs of dried sweet basil
2 Tbs of bread machine maker yeast (I ended up kneading it myself and baking it in the oven instead of using my bread maker). I also added an extra egg - two instead of one.
Add all the dry ingredients and stir it together a few times. Warm the liquid except for the egg in the microwave to just room temp warm so the yeast will work better. I added the egg and then the liquid.
I kneaded the bread until it was mixed and set aside for about an hour to rise.
I kneaded the bread until it was mixed and set aside for about an hour to rise.
I liked this bread ok toasted and lathered with lingonberry jam. I really didn't like it as a sandwich bread. It appeared too bland for me.
I plan on experimenting with other bread recipes to add a healthy flair.
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