Caprese Appetizers

What better appetizer to start off a gourmet feast of healthy delicious Greek food.paired with your sweet red wine!

Ingredients:

20 oz	Grape tomatoes
10 oz 4 Tbs 1 pinch 1 Tbs 20	Mozzarella cheese cubed Extra Virgin Olive Oil Salt and pepper each Italian seasoning toothpicks

Directions:

Simple enough – take the toothpicks and put one grape and one cube of mozzarella cheese on each. I like putting them all in a glass container with a lid along with the olive oil, Italian seasoning, salt and pepper to taste. Shake it around to fully coat and then leave in the fridge for a few hours to marinate or overnight. Pull the container out and serve. Just about the easiest appetizer to make!

Comments

Cooking at Home During Quarantine

I like cooking, but I can't wait to be able to go out, sit at a table in a restaurant, order, eat, and enjoy family and friends. The only thing I won't like is the bill, but it will be so worth it. During this quarantine, if you have the funds and can help out your favorite local eateries, do so. They are struggling and take-out orders can help keep them in business.

New York Eggy Cheesecake

Perfection Ingredients: Crust: 1 cup graham crackers crushed 1 cup of pecans crushed 5 tablespoons of sugar, or monk fruit, or Stevie, or a combination of each 1/2 teaspoon of cinnamon 6 tablespoons of butter melted Mix all the ingredients together and pat down in the bottom and sides of a cheesecake pan or 9" baking pan. Bake in a 350-degree oven for 8 minutes and then take out to cool. Filling ingredients: 24 ounces of cream cheese 1 cup of sugar or sugar substitute for baking 1 tablespoon vanilla extract 1 tablespoon of lemon or lemon zest (grated lemon rind) 5 eggs 1/4 cup of heavy cream 2 tablespoons of sugar or monk fruit, or Stevie or a combination of each First mix the following with your hand blender or mixer: 24 ounces of cream cheese 1 cup of sugar or monk fruit or Stevie or a combination of each Add-in: 1 tablespoon of vanilla extract 1 tablespoon of lemon juice or grated peel then take 5 eggs and separate the yolks and whites Mix the 5 egg yolks into

Tex-Mex Chicken Burrito Bowl

Tex-Mex Chicken Burrito Bowl Okay, I like to try different things, so I buy lots of food magazines for ideas! A very recent one this year 2023, Cooking Light magazine, had an assortment of different "power bowls" to make. I decided to try this one with chicken, but you can substitute any type of meat you would like in it, i.e. shredded beef, ground beef, and if you are daring, no meat substitutes! Well, that last one is not for me! Below is the actual recipe I used. If you don't subscribe to Cooking Light, you are missing some great ideas of recipes for you and/or your family. When I saw this edition, I knew it was a game changer for me. I can take the recipe and modify it for the fussy eaters in my family and make it their own. First, I made it "almost" like the recipe calls for to see what the results would be from everyone. My conclusion was, I loved it just the way it was, but not so with the others. So below is my suggestion on what to do so you don't

Nutty Food Critic

Search This Blog