almost ready to harvest T his recipe celebrates the vibrant tartness of red currants or honeyberries, balanced beautifully with the sweetness of honey and aromatic rosemary. It's a versatile dish that can be enjoyed year-round, offering a sophisticated yet easy-to-prepare meal. Cuisine Type: International Dietary Preferences: No Soy, No Refined Sugar (uses honey or maple syrup) Yields: 4 servings Prep time: 15 minutes Cook time: 30-35 minutes Ingredients: For the Chicken: 4 boneless, skinless chicken thighs (about 1.5 lbs total) 1 tablespoon olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper For the Red Currant & Honey Glaze: 1 cup fresh red currants (or honeyberries), stems removed 1/4 cup raw honey (or pure maple syrup) 2 tablespoons apple cider vinegar 1 tablespoon fresh rosemary, finely chopped 1 small shallot, finely minced 1 clove garlic, minced 1/4 cup water (or chicken broth) For Garnish (Optional): Fresh rosemary sprigs A few extra red curran...
Cheesecakes in Italy Tiramisu Cheesecake Yields: 12 servings Prep time: 45 minutes Chill time: 6 hours (minimum, preferably overnight) Bake time: 60–70 minutes Calories: 450 per slice (estimated) Carbs: 35g per slice (estimated) Ingredients For the Crust: 1 ½ cups graham cracker crumbs (about 12 full sheets) 5 tablespoons unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Filling: 32 ounces cream cheese, softened 1 ½ cups granulated sugar 4 large eggs ½ cup heavy cream 2 tablespoons strong brewed coffee, cooled 2 tablespoons coffee liqueur (such as Kahlua) 1 teaspoon vanilla extract For the Tiramisu Topping: ½ cup mascarpone cheese, softened ¼ cup heavy cream 2 tablespoons powdered sugar 1 tablespoon coffee liqueur (such as Kahlua) Cocoa powder, for dusting Instructions Prepare the Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Bake ...