Skip to main content

7-Layer Dip for Summer BBQ or Anytime!



7-layer Dip

Here's a detailed recipe for a healthier 7-Layer Dip, focusing on heart-healthy choices and providing estimated nutritional information.

Recipe Name: Heart-Healthy 7-Layer Dip

Cuisine Type: Tex-Mex (Americanized)

Dietary Preferences: Heart-Healthy

Yields: Approximately 12 servings

Prep Time: 20 minutes

Cook Time: 0 minutes (no cooking required)

Estimated Nutritional Information (per serving):

* Calories: 280-320 kcal

* Protein: 12-15 g

* Carbohydrates: 25-30 g

* Fat: 15-20 g

Note: These values are estimates and can vary based on specific ingredient brands and portion sizes. Using reduced-fat or fat-free options will significantly lower the fat content and calories.

Ingredients:

* Layer 1: Refried Beans (Heart-Healthy)

* 1 (15-ounce) can vegetarian refried beans (look for low-sodium or no-salt-added)

* 1 tablespoon lime juice

* 1/2 teaspoon chili powder

* Layer 2: Guacamole (Homemade is Best!)

* 2 ripe avocados

* 1/4 cup finely chopped red onion

* 1 jalapeno, seeded and minced (optional, for heat)

* 2 tablespoons lime juice

* 1/4 cup chopped cilantro

* Salt and pepper to taste

* Layer 3: Reduced-Fat Sour Cream

* 1 (16-ounce) container reduced-fat sour cream

* 1 packet taco seasoning (low sodium)

* Layer 4: Salsa (Fresh or Jarred)

* 1 1/2 cups fresh or jarred salsa (choose a medium heat level)

* Optional: Drain excess liquid from jarred salsa for a thicker dip.

* Layer 5: Shredded Cheese

* 1 1/2 cups reduced-fat Mexican blend cheese, shredded

* Layer 6: Black Olives

* 1/2 cup sliced black olives

* Layer 7: Toppings

* 1/4 cup chopped green onions

* 1/4 cup chopped cilantro

* Optional: Diced tomatoes, pickled jalapenos

Equipment:

* Large serving platter or 9x13 inch glass dish

* Mixing bowls

* Spatula or spoon

Instructions:

1. Prepare the Refried Beans (Layer 1):

* In a medium bowl, combine the refried beans, lime juice, and chili powder. Mix well until evenly combined.

* Spread the bean mixture evenly across the bottom of the serving platter or dish.

2. Make the Guacamole (Layer 2):

* Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.

* Mash the avocados with a fork until mostly smooth, leaving some chunks for texture if desired.

* Stir in the red onion, jalapeno (if using), lime juice, and cilantro.

* Season with salt and pepper to taste.

* Spread the guacamole evenly over the refried bean layer.

3. Prepare the Sour Cream (Layer 3):

* In a small bowl, combine the reduced-fat sour cream and taco seasoning. Mix well.

* Spread the seasoned sour cream evenly over the guacamole layer.

4. Add the Salsa (Layer 4):

* Carefully spoon the salsa over the sour cream layer, spreading it evenly.

5. Sprinkle the Cheese (Layer 5):

* Sprinkle the shredded reduced-fat cheese evenly over the salsa layer.

6. Add the Black Olives (Layer 6):

* Scatter the sliced black olives evenly over the cheese.

7. Garnish (Layer 7):

* Sprinkle the chopped green onions and cilantro over the black olives.

* Optional: Add diced tomatoes or pickled jalapenos for extra flavor and color.

8. Chill and Serve:

* Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended.

* Serve with baked tortilla chips, whole-wheat crackers, or fresh vegetable sticks (carrots, celery, bell peppers) for a healthier option.

Chef's Notes and Tips for a Heart-Healthy Dip:

* Beans: Opt for vegetarian refried beans to avoid lard. Look for low-sodium or no-salt-added varieties to control sodium intake.

* Guacamole: Making your own guacamole allows you to control the ingredients and avoid excessive salt and preservatives.

* Sour Cream: Using reduced-fat or fat-free sour cream significantly reduces the fat content.

* Cheese: Reduced-fat cheese provides a similar flavor with fewer calories and less fat.

* Salsa: Choose a salsa with a lower sodium content or make your own.

* Serving Suggestions:

* Chips: Baked tortilla chips are a much healthier alternative to fried chips.

* Vegetables: Serve with carrot sticks, celery sticks, bell pepper strips, or cucumber slices for a low-calorie, nutrient-rich option.

* Whole-Wheat Crackers: Choose whole-wheat crackers over white crackers for added fiber.

* Make-Ahead: This dip can be assembled a few hours in advance. Cover tightly with plastic wrap and refrigerate until ready to serve.

* Customization: Feel free to adjust the ingredients and quantities to your liking. Add a layer of shredded lettuce for extra crunch or substitute the black olives with other vegetables.

Enjoy your delicious and heart-healthy 7-Layer Dip!

Comments

Post a Comment

Popular posts from this blog

My Tex-Mex Meatloaf

Tex-Mex Meatloaf My Tex-Mex Meatloaf Ingredients:  1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if don...
Post a Comment
Read more

My Mother's Handwritten Recipes

Handwritten Recipe laser-engraved on Maple wood New Orleans Style Bread Pudding  Dilled Potato Salad Chicken Noodle Strudel
Post a Comment
Read more

Morning Strawberry Protein Shake

Garden Strawberries So, I like strawberries, and it is the season for all of us back yard growers to start picking! I downsized my plot of plants, but I still have some to pick periodically as they ripen.  The local farms should be ready for the "you pick deals" from June - mid July now! There are quite a few growers in the PNW to choose from. A local favorite is the  Biringer Farm , you can check out their website for more information.  After, of course, the morning coffee, I will make my breakfast shake. It consists of one cup of unsweetened almond milk, unsweetened coconut milk, or unsweetened oat milk. Normally when watching calories, I will opt for almond or coconut milk. I also like at times to mix all three to make one full cup!  I will add one scoop of whey, my morning vitamin, and one cup of frozen strawberries. Sometimes I will add a frozen banana or frozen blueberries. My favorite is just using strawberries. I blend this for about a minute to make sure eve...
Post a Comment
Read more