Our Privacy Policy

🥜 Privacy Policy for Nutty Food Critic

Last updated: January 27, 2026

At Nutty Food Critic, your privacy matters to us. This Privacy Policy explains what information we collect, how it’s used, and how it’s protected when you visit or interact with our blog at nuttyfoodcritic.com (or its current Blogger URL).

1. Information We Collect

We may collect:

Voluntary information — like comments you post, messages you send through forms, or email subscriptions.
Automatic data — such as pages viewed, browser type, IP address, and general analytics data (through Google Analytics or Blogger tools).

2. How We Use This Information

We use information to:

Improve our recipes, reviews, and overall reading experience.
Understand traffic trends through analytics.
Respond to messages or feedback.
Display ads that support the site (if applicable).

3. Cookies & Tracking

Nutty Food Critic uses cookies to personalize your experience and analyze site performance.
See our Cookie Policy (link to your cookie policy page once added) for full details.

4. Third-Party Services

We rely on Google products (Blogger, Analytics, AdSense, etc.) that may collect their own data or use cookies.
Read Google’s Privacy Policy here: https://policies.google.com/privacy

5. Your Rights

If you live in a region with data protection laws (like the EU or California), you can request access or deletion of personal data collected through this site by contacting us at printingyourart@gmail.com

6. Protecting Your Data

Your data is protected by Blogger’s secure hosting environment. We do not sell your data to third parties.

7. Policy Updates

We may update this Privacy Policy from time to time—check this page for the latest version.

Comments

My Tex-Mex Meatloaf

Tex-Mex Meatloaf My Tex-Mex Meatloaf Ingredients: 1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if don...

My Mother's Handwritten Recipes

Handwritten Recipe laser-engraved on Maple wood New Orleans Style Bread Pudding Dilled Potato Salad Chicken Noodle Strudel

Morning Strawberry Protein Shake

Garden Strawberries So, I like strawberries, and it is the season for all of us back yard growers to start picking! I downsized my plot of plants, but I still have some to pick periodically as they ripen. The local farms should be ready for the "you pick deals" from June - mid July now! There are quite a few growers in the PNW to choose from. A local favorite is the Biringer Farm , you can check out their website for more information. After, of course, the morning coffee, I will make my breakfast shake. It consists of one cup of unsweetened almond milk, unsweetened coconut milk, or unsweetened oat milk. Normally when watching calories, I will opt for almond or coconut milk. I also like at times to mix all three to make one full cup! I will add one scoop of whey, my morning vitamin, and one cup of frozen strawberries. Sometimes I will add a frozen banana or frozen blueberries. My favorite is just using strawberries. I blend this for about a minute to make sure eve...

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