Cheesecakes in Italy Tiramisu Cheesecake Yields: 12 servings Prep time: 45 minutes Chill time: 6 hours (minimum, preferably overnight) Bake time: 60–70 minutes Calories: 450 per slice (estimated) Carbs: 35g per slice (estimated) Ingredients For the Crust: 1 ½ cups graham cracker crumbs (about 12 full sheets) 5 tablespoons unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Filling: 32 ounces cream cheese, softened 1 ½ cups granulated sugar 4 large eggs ½ cup heavy cream 2 tablespoons strong brewed coffee, cooled 2 tablespoons coffee liqueur (such as Kahlua) 1 teaspoon vanilla extract For the Tiramisu Topping: ½ cup mascarpone cheese, softened ¼ cup heavy cream 2 tablespoons powdered sugar 1 tablespoon coffee liqueur (such as Kahlua) Cocoa powder, for dusting Instructions Prepare the Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Bake ...
I just made the BEST homemade corn tortillas (I think they were the best) using Bob's Red Mill Masa Harina! It only calls for the corn flour, hot water, and salt. I used a Colombian-made cast-iron tortilla press I purchased on Amazon that flattened them to just the right size. Check it out! They were perfect, and my Tex-Mex feast was a huge success! See the previous recipe for instructions on the entree.