Chef making Pizzas Howdy, partners! Get ready to wrangle up some mighty fine pizzas with a Tex-Mex twist. We're talkin' ten different pies, each with its own unique flavor, all made from scratch. And don't you worry none, we'll keep it soy-free and use natural sweeteners like honey or maple syrup. Let's get cookin'! I. The Dough, Partner (Makes enough for 2 regular pizzas or 4 small): A. Classic Crust (Approx. 300 calories per slice, 30g carbs): Ingredients: * 3 1/2 cups (420g) all-purpose flour, plus more for dusting * 1 packet (2 1/4 teaspoons) active dry yeast * 1 1/2 cups (360ml) warm water (105-115°F) * 2 tablespoons olive oil * 1 teaspoon salt * 1 tablespoon honey Instructions: 1. Proof the Yeast: In a large bowl, dissolve the yeast and honey in warm water. Let stand for 5-10 minutes until foamy. 2. Mix the Dough: Add olive oil and salt to the yeast mixture. Gradually add the flour, mixing until a shaggy dough forms. 3. Knead the Dough: ...
Making Donuts My next adventure into cooking is trying to make homemade donuts with natural glaze! These encompass all the ingredients that I like. I like the combination of the almond and coconut flour, but I need to get the right consistency, so they aren't too dry. This should work fine. I will do a critique after making these. Stay tuned, and I will let you know how they turned out! Yields: Approximately 12 donuts and 24 donut holes Prep time: 30 minutes Rise time: 1 hour Cook time: 12-15 minutes Total time: 1 hour 45 minutes Description: These donuts and donut holes are made with healthy ingredients, naturally sweetened with honey, maple syrup, or coconut sugar, and offer a lower-carb option. The glazes are made with natural fruits for added flavor and nutrition. Ingredients: For the Donuts: * 1 ½ cups almond flour (168g, 960 calories, 60g fat, 24g carbs, 12g fiber, 36g protein) * ¼ cup coconut flour (32g, 120 calories, 8g fat, 16g carbs, 10g fiber, 4g protein...