Making Donuts My next adventure into cooking is trying to make homemade donuts with natural glaze! These encompass all the ingredients that I like. I like the combination of the almond and coconut flour, but I need to get the right consistency, so they aren't too dry. This should work fine. I will do a critique after making these. Stay tuned, and I will let you know how they turned out! Yields: Approximately 12 donuts and 24 donut holes Prep time: 30 minutes Rise time: 1 hour Cook time: 12-15 minutes Total time: 1 hour 45 minutes Description: These donuts and donut holes are made with healthy ingredients, naturally sweetened with honey, maple syrup, or coconut sugar, and offer a lower-carb option. The glazes are made with natural fruits for added flavor and nutrition. Ingredients: For the Donuts: * 1 ½ cups almond flour (168g, 960 calories, 60g fat, 24g carbs, 12g fiber, 36g protein) * ¼ cup coconut flour (32g, 120 calories, 8g fat, 16g carbs, 10g fiber, 4g protein...
Texas Chef is rustling up some salads Howdy folks! Get ready to wrangle up some mighty fine salads, each one packed with flavor and enough chicken to keep you struttin' tall. We're talkin' international tastes, all made right here in Texas, with no funny business like soy or fake sugars. Let's get cookin'! 1. The "Southwest Stampede" Chicken Salad * What Y'all Need: * 2 grilled chicken breasts, diced * 6 cups romaine lettuce, chopped * 1 cup black beans, rinsed and drained * 1 cup corn kernels (fresh or frozen) * 1/2 red bell pepper, diced * 1/4 red onion, finely chopped * 1 avocado, diced * 1/4 cup chopped cilantro * Tortilla strips, for garnish * Southwest Dressing: * 1/2 cup olive oil * 1/4 cup lime juice * 1 clove garlic, minced * 1 teaspoon chili powder * 1/2 teaspoon cumin * Salt and pepper to taste * How to Lasso This Salad: 1. Whip up the dressi...