Cheesecakes in Italy Tiramisu Cheesecake Yields: 12 servings Prep time: 45 minutes Chill time: 6 hours (minimum, preferably overnight) Bake time: 60–70 minutes Calories: 450 per slice (estimated) Carbs: 35g per slice (estimated) Ingredients For the Crust: 1 ½ cups graham cracker crumbs (about 12 full sheets) 5 tablespoons unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Filling: 32 ounces cream cheese, softened 1 ½ cups granulated sugar 4 large eggs ½ cup heavy cream 2 tablespoons strong brewed coffee, cooled 2 tablespoons coffee liqueur (such as Kahlua) 1 teaspoon vanilla extract For the Tiramisu Topping: ½ cup mascarpone cheese, softened ¼ cup heavy cream 2 tablespoons powdered sugar 1 tablespoon coffee liqueur (such as Kahlua) Cocoa powder, for dusting Instructions Prepare the Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Bake ...
American & international cuisine recipes to expand on flavor and healthy ingredients utilizing AI technology. Our recipes are informational only. Any medical info or advice, you should contact a local nutritionist or medical professional. We do not give medical advice or make any claims of healing or preventing any illness or disease with food. This is my personal blog to retain recipes and experiment with substitutions to help promote better health for myself and my family.