almost ready to harvest T his recipe celebrates the vibrant tartness of red currants or honeyberries, balanced beautifully with the sweetness of honey and aromatic rosemary. It's a versatile dish that can be enjoyed year-round, offering a sophisticated yet easy-to-prepare meal. Cuisine Type: International Dietary Preferences: No Soy, No Refined Sugar (uses honey or maple syrup) Yields: 4 servings Prep time: 15 minutes Cook time: 30-35 minutes Ingredients: For the Chicken: 4 boneless, skinless chicken thighs (about 1.5 lbs total) 1 tablespoon olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper For the Red Currant & Honey Glaze: 1 cup fresh red currants (or honeyberries), stems removed 1/4 cup raw honey (or pure maple syrup) 2 tablespoons apple cider vinegar 1 tablespoon fresh rosemary, finely chopped 1 small shallot, finely minced 1 clove garlic, minced 1/4 cup water (or chicken broth) For Garnish (Optional): Fresh rosemary sprigs A few extra red curran...