Making Homemade Pasta Noodles!

Homemade Pasta

I bought a pasta making machine with the drying rack but let it sit in my closet close to a year before actually using it. I had been so eager to buy but so reluctant to use! I finally overcame my fear of failure when I pulled it out of the box and made the decision to try it.

Add the eggs in the center and beat them with a fork

Ok, there is really only two ingredients that are listed on the instructions that came with the machine. How bad can it be? Well, for starters instead of talking while measuring it may be better to stay quiet and pay attention! I actually doubled the flour and didn't have enough eggs to compensate so my Husband being the hungry man he is obliged and went to the store to get the eggs.

Adding the seasoning

Now, I was ready to knead and knead until I got the dough the way I wanted it. I used 4 cups of flour, 10 eggs (room temp) and even though the recipe didn't call for it I added lots of dried basil and dried Italian seasoning.

Dough is ready!

After the dough was the consistency that I wanted, all smooth and no lumps, I mashed it together sorta like a meatloaf and wrapped it in cooking paper. I then cut it into slices to get ready to put in the pasta machine.

wrap in paper for easy cutting and no marks on your table!

There is a dial for thickness. I started on 1 and worked up to 3

Dry for at least an hour before cooking!

Select a good red wine for your meal

My Pasta loaded with sauce and ready for dinner paired with a glass of red wine!!

What I would do differently? Well, for starters I would measure right and not make the noodles quite so thick! The dial on the machine goes from 0 to 9 so I need to practice with making thinner type noodles even though I have to admit I LOVED the meal.

I used my favorite brand of flour:

I also picked a wine from my selection bought from www.nakedwines.com: Arbor Crest - Cabernet Sauvignon!

Comments

10 Hot Drink Alternatives to Caffeinated Coffee & Teas (Caffeine-Free, Soy-Free, All-Natural)

Peppermint Tea I'm now on the search for alternative coffees and teas, and these sound so good! This collection offers ten delicious and healthy hot drink alternatives to caffeinated coffee and teas, focusing on natural ingredients, vibrant flavors, and wellness benefits. Each recipe is caffeine-free, soy-free, and crafted with wholesome ingredients. Depending on any medications or other issues, you should always check with your nutritionist, if you have one, or your Doctor. When trying new things, I always research if something I eat or take will interfere with my medication or be a problem for my health. I'm the one you see in the aisle of the grocery store reading EVERY label. It takes me a long time to grocery shop....just sayin! I also make my own organic nut milk when not using dairy milk in a recipe. I sometimes do half and half. If searching for caffeine-free, I make sure no other ingredients are added that aren't natural and healthy. Do your own research! And yes...

My Mother's Handwritten Recipes

Handwritten Recipe laser-engraved on Maple wood New Orleans Style Bread Pudding Dilled Potato Salad Chicken Noodle Strudel

My Tex-Mex Meatloaf

Tex-Mex Meatloaf My Tex-Mex Meatloaf Ingredients: 1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if don...

Search This Blog