Cauliflower Nachos

I LOVE 💗 nachos! I use to think I lived on them the majority of time I went to college and after I had my first child. I have slowed down on eating too much cheese or fried chips lately so nachos haven't been on my list to order or make in the last few years.

That changed recently when I saw a simple recipe on line that called for cauliflower instead of chips and I had to try it. I modified it to fit my taste. Here is a sample of what I like. I may have it too hot for most people but you can omit the jalapeños and use mild salsa.

Ingredients: (serving size for one person)

1/2 head of cauliflower cut up Ingredients: (serving size for one person)
1 fresh jalapeños sliced 1/2 head of cauliflower cut up
4 habanera green chile natural chicken meatballs cut in half

Use approximately 5 TBS of olive oil poured over cauliflower mixture

I used lots of different spices, such as basil, salt, pepper, cumin, parsley, garlic and chili powder. Use what you like. You might want to use sparingly since it is a small batch and many flavors of spices are mixing in.

Tossed together with the ingredients above in a cast iron skillet and bake 425 degrees for 20 minutes.

After baking I used grated 4 mexican blend or colby jack cheese on top and bake for another 5 minutes.

Garnish with avacodo, salsa, pica de gallo and/or sour cream.

It's really good without too many carbs!

Enjoy!

Comments

10 Hot Drink Alternatives to Caffeinated Coffee & Teas (Caffeine-Free, Soy-Free, All-Natural)

Peppermint Tea I'm now on the search for alternative coffees and teas, and these sound so good! This collection offers ten delicious and healthy hot drink alternatives to caffeinated coffee and teas, focusing on natural ingredients, vibrant flavors, and wellness benefits. Each recipe is caffeine-free, soy-free, and crafted with wholesome ingredients. Depending on any medications or other issues, you should always check with your nutritionist, if you have one, or your Doctor. When trying new things, I always research if something I eat or take will interfere with my medication or be a problem for my health. I'm the one you see in the aisle of the grocery store reading EVERY label. It takes me a long time to grocery shop....just sayin! I also make my own organic nut milk when not using dairy milk in a recipe. I sometimes do half and half. If searching for caffeine-free, I make sure no other ingredients are added that aren't natural and healthy. Do your own research! And yes...

My Mother's Handwritten Recipes

Handwritten Recipe laser-engraved on Maple wood New Orleans Style Bread Pudding Dilled Potato Salad Chicken Noodle Strudel

My Tex-Mex Meatloaf

Tex-Mex Meatloaf My Tex-Mex Meatloaf Ingredients: 1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if don...

Search This Blog