The Healthy Nutty Food Critic: GREEN JELLO SALAD

The Healthy Nutty Food Critic: GREEN JELLO SALAD: I love this recipe! My Mother-in-law always made it for Thanksgiving and Christmas so it is extra special as well as tasty! Ingredients: ...

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My Mother's Handwritten Recipes

Handwritten Recipe laser-engraved on Maple wood New Orleans Style Bread Pudding Dilled Potato Salad Chicken Noodle Strudel

Heart-Healthy Low-Carb Cheesecake with Nut Crust

Cheesecake with a Nut Crust topped with Berries A detailed recipe for a Low-Carb, Low-Fat, Heart-Healthy Cheesecake with a Nut Crust. This recipe uses alternative flours and healthy fats to create a guilt-free dessert. Cuisine: American (adapted for dietary needs) Dietary Preferences: Low-Carb, Low-Fat, Heart-Healthy, Gluten-Free (if using certified gluten-free almond flour) Yields: 10-12 servings Prep time: 25 minutes Cook time: 55-65 minutes Cooling time: 4 hours (minimum, preferably overnight) Estimated Nutritional Information (per serving, based on 12 servings): * Calories: 220-250 * Protein: 12-15g * Carbs: 10-12g (Net Carbs: 7-9g, depending on sweetener) * Fat: 15-18g ***Note:** These are estimates and can vary based on specific brands and ingredient substitutions. Always calculate based on the specific products you use for the most accurate nutritional information.* Ingredients: For the Nut Crust: * ...

My Tex-Mex Meatloaf

Tex-Mex Meatloaf My Tex-Mex Meatloaf Ingredients: 1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if don...

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