Ingredients:
1 lbs of wild Alaskan Cod Fish
2 scallions (green onions) - thinly sliced
2 tablespoons of butter melted
2 tablespoons of olive oil
2 tablespoons of dried rosemary herb
2 tablespoons of dried dill
1 tablespoons of black pepper
2 tablespoons of paprika
Fish is really good for you but I try not to eat it all the time. I think for me to stay healthy I need to have a variety of foods in my diet. I just prepared wild Alaskan Cod for dinner. I love fish from Alaska!
First I take a rectangular baking dish and lay the fish out (as shown in the picture). I add different things on top at different times depending on what I bought at the store with the fish or what I have left over in my fridge. Today I added thin sliced scallions and scattered evenly on top followed by pouring melted butter over all the fish.
After pouring the butter I sprinkle the dried rosemary followed by the dill evenly on top. You can use as little or as much as you would like. It really depends on your particular taste. Do you like a lot of flavor or less. I usually like a lot! The same goes for the black pepper but I suggest you just cover it lightly or it could over power the flavor of the other herbs you added.
Once you have added the herbs and any vegetables that you want on top of the fish then I take my olive oil (usually I keep a bottle next to my stove with a spout for pouring) and cover the fish and toppings with it. This and the butter will help keep your fish from drying out when cooking.
I make this ahead of time, cover it and place it in the fridge to marinate while I prepare all the side dishes. When I am ready to cook it I pull it out and top it with paprika just to give it some extra color - manly for looks I must admit.
Cooking fish is important. You don't want to under cook it or over cook it. That is one of the reasons I make sure I have juices in with the fish because I do have a tendency to over cook my food. I have learned a few short cuts to keep the food from appearing or tasting over cooked!
I suggest for 1 lb of fresh sliced cod baked at 450 degrees to be about 20-25 minutes. Check before serving to make sure it flakes.
Suggestions for topping the Fish: mushrooms, spinach, crab, tarrogon and thyme. Really it is up to you on what type of topping and spice you would like to use. Be creative and try different things!
1 lbs of wild Alaskan Cod Fish
2 scallions (green onions) - thinly sliced
2 tablespoons of butter melted
2 tablespoons of olive oil
2 tablespoons of dried rosemary herb
2 tablespoons of dried dill
1 tablespoons of black pepper
2 tablespoons of paprika
Fish is really good for you but I try not to eat it all the time. I think for me to stay healthy I need to have a variety of foods in my diet. I just prepared wild Alaskan Cod for dinner. I love fish from Alaska!
First I take a rectangular baking dish and lay the fish out (as shown in the picture). I add different things on top at different times depending on what I bought at the store with the fish or what I have left over in my fridge. Today I added thin sliced scallions and scattered evenly on top followed by pouring melted butter over all the fish.
After pouring the butter I sprinkle the dried rosemary followed by the dill evenly on top. You can use as little or as much as you would like. It really depends on your particular taste. Do you like a lot of flavor or less. I usually like a lot! The same goes for the black pepper but I suggest you just cover it lightly or it could over power the flavor of the other herbs you added.
Once you have added the herbs and any vegetables that you want on top of the fish then I take my olive oil (usually I keep a bottle next to my stove with a spout for pouring) and cover the fish and toppings with it. This and the butter will help keep your fish from drying out when cooking.
I make this ahead of time, cover it and place it in the fridge to marinate while I prepare all the side dishes. When I am ready to cook it I pull it out and top it with paprika just to give it some extra color - manly for looks I must admit.
Cooking fish is important. You don't want to under cook it or over cook it. That is one of the reasons I make sure I have juices in with the fish because I do have a tendency to over cook my food. I have learned a few short cuts to keep the food from appearing or tasting over cooked!
I suggest for 1 lb of fresh sliced cod baked at 450 degrees to be about 20-25 minutes. Check before serving to make sure it flakes.
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