Ingredients:
½ cup black pepper
¾ cup dried minced onion
6 tbsp. garlic powder
3 tbsp. caraway seeds
1 tsp. crushed red pepper flakes
¼ cup coarse kosher salt
¾ cup dried minced onion
6 tbsp. garlic powder
3 tbsp. caraway seeds
1 tsp. crushed red pepper flakes
¼ cup coarse kosher salt
I love making this dry rub for my grilled steaks and red meats. Just mix it all up, and you have the best rub that can be used for up to 6 months in a Tupperware container!
Check out my link for purchasing Tupperware containers to store your spices by Clicking here!
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