Aquafaba Aquafaba, the liquid leftover from cooked chickpeas, is a magical ingredient that can be used as a vegan substitute for egg whites in various recipes. It's naturally heart-healthy and surprisingly versatile! This recipe will guide you through making aquafaba and inspire you to use it in your kitchen. I’m using honey or maple syrup instead of refined sugar, providing estimated nutritional information. Recipe Name: Aquafaba Magic: From Chickpea Brine to Culinary Delight (Plus 9 Recipes!) Cuisine Type: International (Adaptable) Dietary Preferences: Heart-Healthy, Vegan (most recipes), Gluten-Free (most recipes) Introduction: Aquafaba acts as a fantastic egg replacement, especially for vegans or those with egg allergies. This guide will show you how to make aquafaba and then transform it into a variety of sweet and savory dishes. Part 1: Making Aquafaba Option 1: Using Canned Chickpeas: 1. Drain the Chickpeas: Open the can of chickpeas and drain the liquid into a clean bo...
American & international cuisine recipes to expand on flavor and healthy ingredients utilizing AI technology. Our recipes are informational only. Any medical info or advice, you should contact a local nutritionist or medical professional. We do not give medical advice or make any claims of healing or preventing any illness or disease with food. This is my blog to retain recipes and experiment with substitutions to help promote better health for myself and my family.