🤠 Classic Roasted Beets Simple country‑style beets with a touch of balsamic and thyme. Out here in the country, we like to keep things simple and good. A basket of farm‑fresh beets, a drizzle of olive oil, and a hint of thyme — that’s about all you need for somethin’ special. These roasted beets come out sweet, tender, and just rustic enough to serve at a Sunday dinner or right beside your garden pickin’s. Cuisine: Country‑Style Diet: Vegan • Vegetarian • Gluten‑Free Ingredients 1½ lbs beets (red, golden, or them pretty striped ones) 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 2 sprigs fresh thyme 2 cloves garlic, minced 1 tsp salt (or more if you like it bold) ½ tsp coarse black pepper You’ll Need Bakin’ sheet Aluminum foil Mixing bowl Knife & cutting board Vegetable peeler (if you’re fixin’ ...