Nutty Food Critic

Natural Color Birthday Cakes This recipe combines the joy of a classic birthday cake with the goodness of healthy, natural ingredients. We're using honey or maple syrup instead of refined sugar and natural food coloring derived from fruits and vegetables. This cake is perfect for celebrating birthdays while keeping health in mind! I've always wanted to try this so here is the recipe I will be using! I may use the honey and cream cheese frosting recipe instead of the powdered sugar one. It is in another recipe I use. It is listed at the end of this recipe. Cuisine: International Dietary Preferences: Health-conscious, Naturally Sweetened Prep Time: 45 minutes Bake Time: 30-35 minutes Cooling Time: 1 hour Total Time: Approximately 2 hours 15 minutes Yields: 12 servings Estimated Nutritional Information (per serving - approximate, will vary based on specific ingredients used ): * Calories: 350-400 * Protein: 6-8g * Carbohydrates: 45-55g * Fat: 15-20g Ingredients:...

Which Tea to pick?  Here are 10 tea recipes designed to help soothe cold symptoms, focusing on healthy ingredients and providing estimated nutritional information. Please remember that these are supportive remedies and not replacements for medical advice. Nutritional information is approximate and may vary depending on the specific ingredient brands and quantities used. Introduction: When a cold hits, a warm cup of tea can be incredibly comforting and helpful. These recipes combine the soothing effects of tea with ingredients known for their immune-boosting and symptom-relieving properties. Each recipe is designed to be easy to prepare and enjoyable to drink. Important Note: If symptoms worsen or persist, please consult a healthcare professional. Recipe 1: Honey Lemon Ginger Tea * Cuisine: Global Comfort * Dietary: Soothing, Immune-Boosting * Estimated Nutritional Information (per serving): * Calories: 30-40 * Protein: <1g * Carbs: 8-10g * Fat: ...

Carrot Cake This recipe yields a moist, flavorful carrot cake that's healthier than the traditional version, thanks to the use of natural sweeteners and a lighter frosting. We're skipping the raisins and embracing the deliciousness of carrots and spices. Yields: 12 servings Prep time: 30 minutes Cook time: 50-60 minutes Estimated Nutritional Information (per serving): * Calories: 350-400 (depending on frosting amount) * Protein: 5-7g * Carbs: 40-45g * Fat: 20-25g Note: These are estimates. Actual values will vary based on specific ingredients and portion sizes. Ingredients: For the Cake: * 2 cups all-purpose flour (or 1 cup all-purpose + 1 cup whole wheat pastry flour for added fiber) * 2 teaspoons baking soda * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/4 teaspoon ground cloves * 1/2 teaspoon salt * 1 1/2 cups grated carrots (about 4-5 medium carrots) * 4 large eggs * 3/4 cup honey or maple syrup * 3/4 cup vegetable oil (or melt...

Peppermint Tea I'm now on the search for alternative coffees and teas, and these sound so good! This collection offers ten delicious and healthy hot drink alternatives to caffeinated coffee and teas, focusing on natural ingredients, vibrant flavors, and wellness benefits. Each recipe is caffeine-free, soy-free, and crafted with wholesome ingredients.  Depending on any medications or other issues, you should always check with your nutritionist, if you have one, or your Doctor. When trying new things, I always research if something I eat or take will interfere with my medication or be a problem for my health. I'm the one you see in the aisle of the grocery store reading EVERY label. It takes me a long time to grocery shop....just sayin! I also make my own organic nut milk when not using dairy milk in a recipe. I sometimes do half and half.  If searching for caffeine-free, I make sure no other ingredients are added that aren't natural and healthy. Do your own research! And yes...

Making  Cocadas (Coconut Macaroons) Alright pues, let's get cooking! Today, we're diving headfirst into the heart of Bolivian cuisine, but keeping it saludable – healthy! No soy, no azúcar artificial , just pure, honest flavors and the sweetness of miel (honey) or jarabe de arce (maple syrup). We're going to whip up ten classics, a lo Boliviano , and I'll even give you the yapa (bonus) of nutritional info. ¡Vamos! General Notes Before We Start: * Measurements: I'll use cups, tablespoons, and teaspoons. Feel free to adjust to your liking, a tu gusto . * Spice Level: Bolivian food can have a kick. Adjust the ají (chili) to your preference. * Ingredient Sourcing: Try to find authentic Bolivian ingredients if possible. A Latin American market will be your best bet. If not, I'll suggest substitutions. * Sweetness: Remember, honey and maple syrup have different sweetness levels than sugar. Start with less and add more to taste. * Nutritional Informa...

  Sarmale (Cabbage Rolls) Alright, hai să gătim! (Let's cook!) Today, we're diving into the heart of Romanian cuisine, crafting 6 of our most beloved dishes, all without a speck of soy or artificial sugar. We're keeping it real, using the sweetness of honey or maple syrup to bring out the natural flavors (my preference, but feel free to use whatever you would like to substitute). And don't worry, I'll provide you with the nutritional information, roughly estimated, for each serving. Bună treabă! (Good job!) Let's get started! Important Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes. I'll provide it per serving where applicable. Recipe 1: Sarmale (Cabbage Rolls) * Description: The queen of Romanian tables! Cabbage leaves stuffed with a savory mix of ground meat, rice, and spices. * Ingredients: * 1 large head of sauerkraut (murături) * 1 kg (2.2 lbs) ground pork and beef mix (equal p...