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Showing posts from October, 2025

Ten Easy to Make Pear Dishes with Ripe Pears

Garden Pears I have so many pears to use from my one pear tree, even after giving some away, that I need a collection of easy-to-make pear dishes, designed with ripe pears in mind and incorporating healthy ingredients. I've included estimated nutritional information (which can vary based on specific brands and ingredient amounts). Remember to adjust seasonings to your personal preference! Pears, especially when perfectly ripe, are a delightful and versatile fruit. This collection of recipes showcases the pear's adaptability, from breakfast to dessert, and even savory dishes. We'll be using healthy ingredients and simple techniques to bring out the best in this delicious fruit. Estimated Nutritional Information Disclaimer: The nutritional information provided is an estimate based on common ingredient values. Actual values may vary. It's always best to consult a nutrition professional for precise dietary information. 1. Pear and Almond Oatmeal Bowl (Breakfast) * Cuisin...

Roasted Tomatoes: Bursting with Flavor & Goodness

Making Roasted Tomatoes A celebration of simple ingredients transformed into a culinary delight! This recipe showcases the vibrant flavors of ripe tomatoes, intensified through roasting. It's incredibly versatile and can be enjoyed in countless ways. We'll use healthy ingredients and provide estimated nutritional information to keep your meal planning on track. Cuisine Type: International Cuisines (Adaptable to Mediterranean, Italian, or even Mexican flavors) Dietary Preferences: Healthy, Vegetarian, Vegan (easily adaptable), Gluten-Free Prep Time: 15 minutes Cook Time: 45-60 minutes Yields: 6 servings Estimated Nutritional Information (per serving): * Calories: 80-120 (depending on oil and herb usage) * Protein: 2-3g * Carbs: 8-12g * Fat: 5-8g Ingredients: * 2 lbs ripe tomatoes (Roma, cherry, grape, or a mix), halved or quartered if large * 2 tablespoons extra virgin olive oil * 2 cloves garlic, minced * 1 small red onion, thinly sliced * 1 tablespoo...