The Healthy Nutty Food Critic: GREEN JELLO SALAD

The Healthy Nutty Food Critic: GREEN JELLO SALAD: I love this recipe! My Mother-in-law always made it for Thanksgiving and Christmas so it is extra special as well as tasty! Ingredients: ...

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Cooking at Home During Quarantine

I like cooking, but I can't wait to be able to go out, sit at a table in a restaurant, order, eat, and enjoy family and friends. The only thing I won't like is the bill, but it will be so worth it. During this quarantine, if you have the funds and can help out your favorite local eateries, do so. They are struggling and take-out orders can help keep them in business.

New York Eggy Cheesecake

Perfection Ingredients: Crust: 1 cup graham crackers crushed 1 cup of pecans crushed 5 tablespoons of sugar, or monk fruit, or Stevie, or a combination of each 1/2 teaspoon of cinnamon 6 tablespoons of butter melted Mix all the ingredients together and pat down in the bottom and sides of a cheesecake pan or 9" baking pan. Bake in a 350-degree oven for 8 minutes and then take out to cool. Filling ingredients: 24 ounces of cream cheese 1 cup of sugar or sugar substitute for baking 1 tablespoon vanilla extract 1 tablespoon of lemon or lemon zest (grated lemon rind) 5 eggs 1/4 cup of heavy cream 2 tablespoons of sugar or monk fruit, or Stevie or a combination of each First mix the following with your hand blender or mixer: 24 ounces of cream cheese 1 cup of sugar or monk fruit or Stevie or a combination of each Add-in: 1 tablespoon of vanilla extract 1 tablespoon of lemon juice or grated peel then take 5 eggs and separate the yolks and whites Mix the 5 egg yolks into

Tex-Mex Chicken Burrito Bowl

Tex-Mex Chicken Burrito Bowl Okay, I like to try different things, so I buy lots of food magazines for ideas! A very recent one this year 2023, Cooking Light magazine, had an assortment of different "power bowls" to make. I decided to try this one with chicken, but you can substitute any type of meat you would like in it, i.e. shredded beef, ground beef, and if you are daring, no meat substitutes! Well, that last one is not for me! Below is the actual recipe I used. If you don't subscribe to Cooking Light, you are missing some great ideas of recipes for you and/or your family. When I saw this edition, I knew it was a game changer for me. I can take the recipe and modify it for the fussy eaters in my family and make it their own. First, I made it "almost" like the recipe calls for to see what the results would be from everyone. My conclusion was, I loved it just the way it was, but not so with the others. So below is my suggestion on what to do so you don't

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