Wednesday, September 28, 2011

Bisquick Apple Cobbler 



6 medium peeled, cored and sliced apples 
Cinnamon
Sugar 
Butter 
Bisquick 
Milk 

Layer sliced apples in the bottom of a baking or pie pan.  Dot with butter over the apples then dust with cinnamon and sugar over all the apples.  Next mix Bisquick with milk to a moist crumbly texture and add a little more cinnamon. 

Bake at 350 degrees for about 35 minutes or until the dough is brown and appears done.  

You can use other fruit for this cobbler. Experiment some.  My next cobbler with this recipe will be with fresh plums from another tree I have. 

This cobbler is only as sweet as you want it to be.  I dusted the sliced apples with sugar but didn't add too much and it came out very tasty without the extreme sweetness that most desserts have.  I did add extra cinnamon but that is because I love cinnamon and this was the perfect dish to add more.  

I will definitely make this again!
 




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