Skip to main content

Tacos & Beer

Located in north Ballard Crown Hill neighborhood

We decided to stop in for happy hour and check out this small eatery in the north Ballard Crown Hill area of Seattle off Holman road NW.  We were delightfully surprised to find out how good it was and so reasonably priced.  We have now found a jewel of a place for awesome Mexican food not far from where we live and have been back several times. 


Taquitos

They serve a good selection of Mexican beer on draft as well as a popular IPA along with other bottle beer and wine on the menu.  The happy hour menu is just right or you can mix and match off the main menu.  Happy hour is from 2pm -6pm and again after 9pm. 

Don't take our word for it.  Try it out today!  They are directly across the street from Dick's on Holman.

Comments

Post a Comment

Popular posts from this blog

My Mother's Handwritten Recipes

 New Orleans Style Bread Pudding  Dilled Potato Salad Chicken Noodle Strudel
Post a Comment
Read more

Morning Strawberry Protein Shake

Garden Strawberries So, I like strawberries, and it is the season for all of us back yard growers to start picking! I downsized my plot of plants, but I still have some to pick periodically as they ripen.  The local farms should be ready for the "you pick deals" from June - mid July now! There are quite a few growers in the PNW to choose from. A local favorite is the  Biringer Farm , you can check out their website for more information.  After, of course, the morning coffee, I will make my breakfast shake. It consists of one cup of unsweetened almond milk, unsweetened coconut milk, or unsweetened oat milk. Normally when watching calories, I will opt for almond or coconut milk. I also like at times to mix all three to make one full cup!  I will add one scoop of whey, my morning vitamin, and one cup of frozen strawberries. Sometimes I will add a frozen banana or frozen blueberries. My favorite is just using strawberries. I blend this for about a minute to make sure eve...
Post a Comment
Read more

My Tex-Mex Meatloaf

M My Tex-Mex Meatloaf Ingredients:  1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if done. If not, cook...
Post a Comment
Read more