Ice Cream Cone Cup Cakes

I like to try different things that are unique so when I saw on line an easy method for making cup cakes I thought I would give it a try.

It called for ice cream cones and cake mix. Easy enough! We went to the local store and bought a box of ice cream cones and ready to use cake mix.

We mixed the cake mix as directed and filled each cone, approximately 20 half full and baked at 325 degrees until done (about 20-25 minutes) or as directed on the box for cupcakes.

The results were great at first. When they have cooled down you can add toppings - either frosting, ice cream or whip cream and they make a great dessert or an awesome treat for a kid's party!

The only draw back is not to store any of the left over cake filled cones for later use. They do get soggy when saved. You can pop them in the oven for about ten minutes to crisp them back up somewhat but they are best used right away! Make only enough for the party that you are having. Fresh is best for this idea!

Comments

My Mother's Handwritten Recipes

Handwritten Recipe laser-engraved on Maple wood New Orleans Style Bread Pudding Dilled Potato Salad Chicken Noodle Strudel

Heart-Healthy Low-Carb Cheesecake with Nut Crust

Cheesecake with a Nut Crust topped with Berries A detailed recipe for a Low-Carb, Low-Fat, Heart-Healthy Cheesecake with a Nut Crust. This recipe uses alternative flours and healthy fats to create a guilt-free dessert. Cuisine: American (adapted for dietary needs) Dietary Preferences: Low-Carb, Low-Fat, Heart-Healthy, Gluten-Free (if using certified gluten-free almond flour) Yields: 10-12 servings Prep time: 25 minutes Cook time: 55-65 minutes Cooling time: 4 hours (minimum, preferably overnight) Estimated Nutritional Information (per serving, based on 12 servings): * Calories: 220-250 * Protein: 12-15g * Carbs: 10-12g (Net Carbs: 7-9g, depending on sweetener) * Fat: 15-18g ***Note:** These are estimates and can vary based on specific brands and ingredient substitutions. Always calculate based on the specific products you use for the most accurate nutritional information.* Ingredients: For the Nut Crust: * ...

My Tex-Mex Meatloaf

Tex-Mex Meatloaf My Tex-Mex Meatloaf Ingredients: 1 lb. ground sirloin meat 1 lb. ground sausage 2 slices of toasted white or wheat bread finely crumbled or 1 cup croutons crushed * 1 - 4.5 oz. can diced mild green chilies 1 med. sweet yellow onion chopped 8 oz. shredded or small cubes of medium cheddar cheese or co-jack cheese (reserve 1/2) 1/2 c. medium salsa (or hot if you like it extra spicy) 1 egg slightly beaten 3 cloves of garlic pressed or crushed 2 tsp. chili powder 1 tsp. ground cumin 2 tsp. dried oregano 1/2 cup of fresh chopped cilantro 1 tsp. sea salt Preheat your oven to 350 degrees. Mix all the ingredients together except 1/2 the cheese set aside. Make sure it is all blended together. Form it in a large loaf pan or any pan that will fit your meatloaf and still gives it room to release the fluids around it without spilling over. You can even use a cast iron skillet and make it round instead of loaf shaped. Cook for 1.5 - 2.0 hours. Check after 1.5 hours to see if don...

Search This Blog