Hot Spicy Chili Cheese Dip
3 - 16 oz cans of chili (I prefer the one that has the sweet onions)
1 lb velveeta Cheese (cut up in chunks for easy melting)
1 - 10 oz can rotel tomatoes (add more if you like it really hot!)
Add all the ingredients to your crock pot and put on low heat until cheese has melted - stirring periodically to keep from burning. Turn down heat to warm control until you serve. Serve with fritoes or tortilla chips.